Claremore Daily Progress

It's Happening

January 5, 2012

It's Happening


Foyil Cherokee Nation Nutrition Center for Elderly open 10 a.m.-2 p.m. Lunch served from 11 a.m.-noon. Menu is beef stew, broccoli, tossed salad, corn bread, cobbler. Located at Foyil United Methodist Church at the corner of 4th and Oak in Foyil. For eligibility details contact Frankie Long at (918) 261-8108.


Miracles of Love Church gospel singing, 7 p.m., Andy Payne Boulevard, Foyil. Potluck dinner following.

Dance featuring music by the Round Up Boys, 7-10 p.m., at the Claremore VFW, 1717 W. Dupont. 50/50 drawing at 9:30. Admission, $5 (under 18 free, must be accompanied by parent).


Claremore Toastmasters Club meeting, 7 p.m., at Northeast Technology Center Claremore campus. Toastmasters Clubs help people become better leaders and communicators. Open to the public. Information: Mike Howard, (918) 519-3423.

Claremore Community Chorus begins spring rehearsals, 7-9 p.m., at St. Cecilia Church, 1304 N. Dorothy. All choral parts needed. Information: (918) 693-0359 or 343-8143.

Claremore Band Boosters meeting, 7 p.m., in the high school band room.

Rogers County Retired Educators and Support Personnel, 8:30 a.m., at Eggbert’s. All legislators have been invited to attend.


Second Wednesday Grand Adventures Luncheon, 1:30 p.m., at St. Cecilia Catholic Church. Speaker will be Claremore City Manager Daryl Golbek. Reservations: Don, (918) 477-3337 or

Foyil United Methodist Church monthly community dinner, beginning at 11 a.m. Menu includes the choice of fried chicken or meat loaf and side items for $7.


Three Rivers Artists meeting, 6:30 p.m., at Rogers State University’s Baird Hall. Gary Moeller, RSU art instructor, will demonstrate more portrait techniques. Come early to see the adjunct instructors art show. Vistors and new members welcome.

AARP Chapter 3521 meeting, 11:15 a.m., at American Legion Post 141, Claremore. Claremore Veterans Center Administrator Cynthia Adams will speak. Main entree is hamburger steak with mashed potatoes and vegetable. Information and reservations: Loretta Genn, (918) 341-7099.

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It's Happening

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