Claremore Daily Progress

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January 13, 2013

Cooking with Class: NTC students demo first class culinary skills



 Van Tuyl places great value on demonstration teaching and believes it is important to guide students while they perform the work.
Van Tuyl’s method of teaching is giving the students an opportunity to expand their education and excel.
Last year, alone his students competed in a national restaurant competition, receiving medals for their efforts.
Van Tuyl’s students are getting a comprehensive instruction with a small financial investment, proving once again the value of career education.

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