This year’s Women’s Expo — which includes the Taste of Home Cooking School — will feature a variety of vendor booths with information and merchandise of interest to women.

The event is Saturday, April 19 at Claremore Expo Center. Doors open at 10 a.m.

Thirty-minute seminars will be held throughout the day in the Oklahoma Room.

The schedule includes:

10:30-11 — Dr. Jeff McIlroy, Memory Loss

11-11:30 — Mary Wood, RCB Bank, Financial Planning

11:30-1 — Heart Health Panel Discussion with Maureen Caron, R.N., director of Claremore Regional Hospital Cardiac Cath Lab; Lelia Turner, R.N., supervisor of the CRH Cardiac Rehab Department; and Ladell Smith and Shirley Hand, Cardiac Rehab success stories

1-1:30 — Robin Blair, Claremore Police Department, Self-defense

1:30-2 — Lisa Hughes, MSPT, and Connie Dollens, OTR/L, Claremore Regional Hospital Physical Therapy Department, Health Exercises for Women.

Keynote speaker Elaine Dodd with the Oklahoma Bankers Association will take the main stage at 1:45 to talk about identity theft.

The Taste of Home Cooking School begins at 3 p.m.

Every year Taste of Home, the world’s number one cooking magazine, receives over 90,000 recipe submissions from readers across the country. Now for the first time you can find over 640 of those prize-winning recipes in one book — the Taste of Home Winning Recipes Cookbook (www.tasteofhome.com).

The Taste of Home Winning Recipes Cookbook is the collaborative essence of American blue-ribbon cuisine. Featuring sections on appetizers, salads, soups, sandwiches, breakfast, beef, pork, yeast breads, desserts and more. The book features the best entree recipes including Hearty Vegetable Soup, Stovetop Pot Roast, Sweet ’n’ Sour Ribs, Oven-Fried Chicken and Very Veggie Lasagna. You’ll also find the tastiest quick breads, yeast breads and desserts: Triple-Chocolate Quick Bread, Nut Swirl Bread, S’More Sandwich Cookies, Chocolate Chip Pound Cake, Caramel Apple Cupcakes, Macaroon Cherry Pie and Chocolate Peanut Butter Delight.

“Our readers take great pride in sharing their favorite recipes with us; they value a good home cooked meal. The Taste of Home Winning Recipes Cookbook is full of those no-fail family favorites,” said Catherine Cassidy, editor-in-chief of Taste of Home.

All of the recipes featured in The Taste of Home Winning Recipes Cookbook have easy-to-follow instructions, with clear prep and bake times and references for additional information. The front and back cover also features food equivalents and ingredient substitution guidelines. As with all Taste of Home recipes, these are shopped for in regular grocery stores and tested in the Taste of Home test kitchens, to ensure success in your home.